Mary Amoako (nee Adjepong) is a lecturer and dietician with the Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology (KNUST), in Kumasi, Ghana. At KNUST, she teaches metabolism in health and diseases, nutrition through the human life cycle, and nutrition in emergencies. She holds a Bachelor of Sciences in biochemistry and biotechnology and a Master of Philosophy in human nutrition and dietetics, both from KNUST. She earned a PhD in human nutrition from Michigan State University, East Lansing (US) and a professional certification as a registered dietician with the Allied Health Professions Council, Ghana. She is interested in global nutrition, dietetics, child and maternal nutrition. She received the Borlaug Higher Education in Agricultural Research Development (2014), and the Borlaug Leadership Enhancement in Agriculture Program (2016), both from USAID. She is an early-career fellow of the Organization for Women in Science for the Developing World. In 2023, she received the L'ORÉAL-UNESCO For Women in Science Young Talents Award, for Sub-Saharan Africa, and the Association of Commonwealth Universities Sustainable Development Goals grant.