Twas in Action Press releases 11 September 2025 Luiz Davidovich è il vincitore del TWAS Apex Award nelle scienze quantistiche Il premio riconosce i suoi progressi e la sua leadership nel settore, e include una somma in denaro di 100.000 dollari > SEE MORE
Twas in Action Press releases 11 September 2025 Luiz Davidovich receives TWAS Apex Award on quantum science The award recognizes his advances and leadership in the field, and includes a monetary prize of USD 100,000 > SEE MORE
Press releases 14 July 2025 TWAS President Quarraisha Abdool Karim is a co-winner of the Virchow Prize for 2025 The internationally prestigious prize endowed with 500,000 euros, with a ceremony slated for 11 October 2025 > SEE MORE
Twas in Action 20 June 2025 TWAS Fellow Azim Surani is among the 2025 Kyoto Prize laureates He is a global leader in a discipline called epigenetics that studies the environment’s influence on the way our genes are turned on and off > SEE MORE
Twas in Action 03 May 2025 Malian parasitologist Abdoulaye Djimdé receives the Fifth Hideyo Noguchi Africa Prize He received this award in recognition of his contributions to the treatment and control of malaria > SEE MORE
Twas in Action 30 May 2025 Rajeev Varshney elected to the Australian Academy of Sciences His research has enhanced food security and nutrition in India, other Asian countries, and Africa > SEE MORE
Twas in Action 30 March 2025 Bina Agarwal wins inaugural GiRA award for inequality research She was selected for her pioneering research in agriculture, environmental change, land rights and law > SEE MORE
Twas in Action 15 April 2025 The Order of St. Lucia welcomes Cato T. Laurencin as a new Knight Commander The nomination took place on 26 March > SEE MORE
Twas in Action 18 June 2025 Watch now: Climate crisis, women, and human rights A TWAS session at the GeoAdriatico symposium > SEE MORE
Twas in Action Press releases 26 May 2025 La TWAS Fellow brasiliana Mariangela Hungria nominata vincitrice del World Food Prize 2025 Noto come il 'Nobel per l'Agricoltura', il premio rende omaggio a coloro i quali hanno migliorato la qualità, la quantità o la disponibilità di cibo in tutto il mondo. > SEE MORE