Singhal Rekha S.

Singhal earned her PhD in 1990 from the Institute of Chemical Technology, Mumbai, India, where she is now a professor. She received fellowships from the Indian National Science Academy, Indian National Academy of Engineering, National Academy of Sciences India, International Bioprocessing Association, and Association of Food Scientists and Technologists (India). She was a member of scientific panels and working groups, FSSAI, Government of India, and a member of the subject expert committee of national bodies of the Government of India, including BIRAC, DST, UGC, DBT, and TDB. She is a project evaluator for the European Science Foundation, was an associate editor with Carbohydrate Polymers, and is an associate editor with Sustainable Food Technology. She was a chairperson, Research Council, CSIR-CFTRI, and is a former member of the Research Council, CSIR-NIIST. She is a subject expert with the National Board of Accreditation and works in interdisciplinary areas encompassing chemical sciences, in particular, food chemistry, biological sciences, and engineering sciences, where she works with separation techniques, using supercritical carbon dioxide and chromatography.