Mazzafera Paulo

Mazzafera is a full professor at the University of Campinas (Unicamp), São Paulo, Brazil. He graduated in agronomy and his main knowledge area is plant physiology. He started his career at Agronomic Institute of Campinas, working with coffee, a crop that is still his passion. He teaches plant physiology/biochemistry in undergraduate and graduate courses and supervised more than 120 MSc, PhD and postdoctoral students. Nowadays, his main research areas are lignin metabolism and crop nutrition in coffee, sugarcane, soybean and eucalyptus. He published over 300 refereed scientific articles, book chapters, and technical publications. During his career, he had intense administrative activity. He was head of department at Unicamp twice (1997-2003), director of the Institute of Biology (2006-2010), advisor to the dean of research (2003-2006), advisor to the rector (2011-2013) and director of the National Laboratory of Bioethanol Science and Technology (CTBE) (1985-1986). He is a Member of the Brazilian Academy of Sciences and of the Academy of Sciences of São Paulo. He is a level 1A researcher at the Brazilian National Council for Scientific and Technological Development (CNPq).