Kabir Yearul

Kabir earned his MSc in biochemistry in 1983 from the Department of Biochemistry and Molecular Biology (BMB), University of Dhaka (DU), Bangladesh and his PhD in nutritional biochemistry in 1990 from the Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University, Japan. He then held a postdoctoral position under a joint fellowship with the United Nations University and the Japan Society for the Promotion of Science (JSPS) at the National Food Research Institute, Tsukuba, Japan (April 1994-April 1995). He was a professor at BMB, DU from December 1997 to January 2023, when he retired. Previously he was associate professor in the Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait (September 2004–June 2009, on leave from DU); associate professor, BMB, DU (December 1991–December 1997); assistant professor, BMB, DU (April 1990–December 1991); and lecturer, BMB, DU (April 1984–March 1990). He was a visiting scientist as a JSPS Fellow at Tohoku University, Japan (December 2003–May 2004); and at Federal Research Institute of Nutrition and Food, Karlsruhe, Germany (August 1998–March 1999).